Verboort Sausage
in the Media
"Always
the first
Saturday of November"
-Hillsboro Argus' spotlight with 75th Annual Dinner Chairman, Greg Vandehey
2009 Article Coverage:
A Sausage Link to the Past By: The News Times
2008 Article Coverage:
75 years of tradition Verboort gearing up for the 75th annual Sausage and Sauerkraut Dinner by The Hillsboro Argus
2008 Article Coverage:
Verboort Gets Ready for Sausage Shindig by The Oregonian
Verboort's 74th sausagefest connects diners to home, By Forest Gove News Times
Verboort Sausage Festival This Weekend, By The Hillsboro AugusVerboort Sausage Festival By Jim Dixon's Real Good Food
Getting into Sauerkraut, By The Oregonian FoodDay
Other
older articles:
Dutch roots still nourish families, traditions in bucolic Verboort By the Catholic Sentinel
Download a promotional Dinner
flyer HERE
Verboort
Dinner
- Tips & Tricks
- 100k Biking Verboort Sausage Populaire
- In the Media
- Short
Documentary
Sausage Recipe - Cooking
your Sausage
- About the Dinner
Key Times
- 9
am Bulk Food Sales
10am Ticket Sales
11am Drive Thru
11am Dining Hall
noon Beer Garden
-
Points of Interest
-Potholder Game-Quilt Raffle
-Fancy Work-Bazaar
-Crafts
-Bingo
-Bake Sale
-Homemade Candy
-Country Store
Dinner Price
-
Adults $15 - Seniors (62+) $14
- Children (6-12) $7
- Children >5 Free
- Dinners to Go $15
- Bulk Sausage $5/lb
- Bulk Sauerkraut $1/pint
-
$2/qt
- (cash & checks accepted, ATM on site)
